Raleigh Menu
Menu subject to change. All prices and offerings vary by location.
Appetizers
$14
Shrimp Trio
Grilled, chilled and blackened. Served with cocktail sauce.
$14
$12
Shrimp Cocktail
Chilled with spicy cocktail sauce.
$12
$12
Pimento Cheese
$12
$16
Hot Crab Dip
Lump crab, 3 cheeses, house seasoning, served with fried chips.
$16
$9
French Onion Au Gratin Soup
$9
Seafood & Chicken
All Entrées include our Buffet Salad Bar, a choice of Rice, Baked Potato, Sweet Potato, French Fries, or Fresh Steamed Vegetables and Hot Toasted Bread.
$27
Tuna Steak* with Caper Sauce
Grilled over live charcoal, Served with Butter, Caper Sauce
$27
$27
Salmon Filet with Caper Sauce
Filet of wild caught salmon grilled to perfection, served with caper sauce and hot butter.
$27
$27
Bone-In Pork Chop
Grilled over charcoal and served with a creamy mustard sauce.
$27
$22
Marinated Grilled Chicken Breast
Filet of chicken breast marinated with a hint of brown sugar and tropical flavor to enhance the charcoal taste.
$22
$17
Salad Buffet
Dinner from the salad buffet, served with choice of side.
$17
Beef
All Entrées include our Buffet Salad Bar, a choice of Rice, Baked Potato, Sweet Potato, French Fries, or Fresh Steamed Vegetables and Hot Toasted Bread. *Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, or shellfish which may contain harmful bacteria may increase your risk of foodborne illness especially if you have certain medical conditions.
$38
New York Strip*
Famous for its superior flavor and texture. It is precisely aged and cooked over live charcoal. May be cut at your table upon request. 10 oz. minimum cut.
$38
Larger cuts $2.50 for additional ounce.
$38
Rib-eye Steak*
Rib-eye is loved for its flavor and tenderness. Precisely aged and cooked over live charcoal. May be cut at your table upon request for 10 oz. minimum cut.
$38
Larger Cuts $2.50 per additional oz.
$45
Filet Mignon*
The ultimate in tenderness and aged for superior flavor.
$45
$40
Petite Cut of Filet Mignon*
A smaller cut of tenderness and flavor.
$40
$37
Prime Rib of Beef Au Jus
Superb choice prime rib seasoned with the Peddler's special blend and roasted slowly to enhance the flavor and preserve its tenderness.
$37
$50
Porter House*
Twenty four ounces of an old favorite for the hearty appetite, grilled to perfection.
$50
$26
Peddler's Beef Kabob*
Choice beef skewered with fresh green peppers and onions.
$26
$22
Peddler's Chopped Steak*
Seasoned with the Peddler's own blend and charcoal grilled.
$22
Desserts
$9
Hot Fudge Chocolate Volcano Cake
Divinely rich, thick fudge ganache flowing from the center of this decadent moist chocolate cake studded with chocolate chips.
$9
Bourbon Bread Pudding
French bread set in a custard with bourbon, vanilla and cinnamon.
$9
Key Lime Pie
A smooth and creamy, light-textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust, and topped with whipped cream (contains nuts).
$9
$9
New York Style Cheese Cake
Traditional rich creamy cheesecake.
$9
$4
Ice Cream
Vanilla
$4